Epic Black Bean Burger
This black bean burger is hearty and full of flavor. It's a great option for a filling meal.
Equipment
- Mixing bowl
- Skillet
Ingredients
For the Burger
- 1 can (15 oz) black beans drained and rinsed
- ½ cup breadcrumbs plain or seasoned
- ½ small onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 large egg or 1 tablespoon flaxseed meal + 3 tablespoon water for vegan option
- ¼ cup fresh cilantro chopped (optional)
- to taste salt
- to taste pepper
For Serving
Toppings
- lettuce as desired
- tomato as desired
- avocado as desired
- cheese as desired
Instructions
- In a mixing bowl, mash the black beans until mostly smooth.
- Add breadcrumbs, minced onion, garlic, cumin, chili powder, egg (or flaxseed mix), cilantro, salt, and pepper. Mix until well combined.
- Form the mixture into patties.
- Heat a skillet over medium heat and cook the patties for about 5 minutes on each side until heated through and slightly crispy.
- Serve on burger buns with your choice of toppings.
Notes
You can customize the toppings based on your preference. Enjoy your burger!