Eggnog Poke Cake
This Eggnog Poke Cake is a festive dessert perfect for the holiday season.
Equipment
- Mixing bowl
- Baking Pan
Ingredients
For the Cake
- 1 box vanilla cake mix 15.25 ounce
- ½ teaspoon cinnamon
- ½ teaspoon ground nutmeg
- 4 cups eggnog divided
- ⅓ cup canola or vegetable oil
- 3 large eggs
For the Topping
- 2 boxes instant vanilla pudding mix 3.4 ounce each
- 1 tub whipped topping 8 ounce, thawed
Instructions
- Preheat your oven according to the cake mix instructions. Prepare a baking pan as directed.
- In a mixing bowl, combine the cake mix, cinnamon, nutmeg, 1 cup of eggnog, oil, and eggs. Mix until smooth.
- Pour the batter into the prepared baking pan and bake according to package instructions or until a toothpick comes out clean.
- Once baked, let the cake cool. Poke holes in the cake using a fork, then pour the remaining eggnog over the top.
- Prepare the pudding mix according to package instructions and spread it over the cake.
- Top with whipped topping and refrigerate for a few hours before serving.
Notes
For added flavor, you can sprinkle more nutmeg or cinnamon on top before serving.