Easy Divinity Candy
This recipe makes a simple and sweet divinity candy with a light and airy texture.
Equipment
- Mixing bowl
- Saucepan
Ingredients
For the Candy
- 2 ½ cups granulated sugar
- ½ cup light corn syrup
- ½ cup water
- 2 large egg whites
- 1 teaspoon vanilla extract
- ½ cup chopped pecans or walnuts optional
Instructions
- In a saucepan, combine sugar, corn syrup, and water. Cook over medium heat until the mixture reaches a soft ball stage (234°F).
- While the syrup cooks, beat egg whites in a mixing bowl until stiff peaks form. Gradually pour in the hot syrup, beating continuously until the mixture is thick and glossy. Stir in vanilla and nuts if using.
- Drop spoonfuls of the mixture onto wax paper and let cool completely.
Notes
Store the divinity candy in an airtight container at room temperature.