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Dark Chocolate Raspberry Cheesecake

Dark Chocolate Raspberry Cheesecake

This cheesecake combines rich dark chocolate with tart raspberry for a delicious dessert.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 450 kcal

Equipment

  • Mixing bowl
  • Springform pan

Ingredients
  

For the Crust

  • 1 ½ cups Chocolate Graham Crackers finely crushed
  • 6 tablespoons Unsalted Butter melted

For the Filling

  • 32 ounces Cream Cheese softened
  • 1 ¼ cups Granulated Sugar
  • ¼ cup Unsweetened Cocoa Powder
  • 4 large Eggs
  • 1 cup Sour Cream
  • 6 ounces Dark Chocolate melted
  • ½ cup Raspberry Jam

Instructions
 

  • Preheat your oven to 325°F (163°C).
  • In a mixing bowl, combine the crushed chocolate graham crackers and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
  • In another bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and cocoa powder, mixing until well combined.
  • Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and melted dark chocolate until smooth.
  • Pour the filling over the crust in the springform pan. Drop spoonfuls of raspberry jam on top and swirl with a knife.
  • Bake in the preheated oven for 60 minutes or until the center is set. Allow to cool before removing from the pan.

Notes

For a more intense chocolate flavor, use high-quality dark chocolate.
Keyword cheesecake, chocolate dessert, Dark Chocolate Raspberry Cheesecake, raspberry dessert