Go Back
Crustless Rhubarb Custard Pie

Crustless Rhubarb Custard Pie

This crustless rhubarb custard pie is a simple and delicious dessert that highlights the tart flavor of rhubarb.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 people

Equipment

  • Mixing bowl
  • Baking dish

Ingredients
  

For the Filling

  • 3 cups fresh rhubarb, chopped
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 cup milk
  • ½ cup all-purpose flour
  • ¼ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

For Dusting

  • Powdered sugar for dusting optional

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the chopped rhubarb, eggs, sugar, milk, flour, melted butter, vanilla extract, and salt. Mix well until smooth.
  • Pour the mixture into a greased baking dish.
  • Bake for 45 minutes or until set and lightly browned.
  • Allow to cool, then dust with powdered sugar before serving if desired.

Notes

This pie can be served warm or cold. Store leftovers in the refrigerator.
Keyword Custard Pie, dessert recipe, Rhubarb Pie