Crockpot Dump and Go Meatball
This recipe features meatballs cooked in marinara sauce and served in hoagie rolls with cheese.
Equipment
- Crockpot
- Skillet
Ingredients
For the Meatballs
- 32 ounces frozen meatballs beef or turkey
For the Sauce
- 24 ounces marinara sauce
For Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
For Serving
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons butter optional, for toasting
- 2 tablespoons chopped parsley optional
Instructions
- Place frozen meatballs in the crockpot.
- Pour marinara sauce over the meatballs and add garlic powder and Italian seasoning. Stir to combine.
- Cover and cook on low for 4 hours or until heated through.
- Serve meatballs in hoagie rolls, topped with mozzarella and Parmesan cheese. Optionally, toast the rolls with butter and sprinkle with parsley.
Notes
You can customize the recipe by adding your favorite seasonings or using different types of cheese.