Crock Pot Lasagna Soup
This Crock Pot Lasagna Soup combines all the flavors of traditional lasagna in a comforting soup form. It’s easy to make and perfect for a family meal.
Equipment
- Crock Pot
Ingredients
For the Soup Base
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 ounces crushed tomatoes
- 2 cups beef broth
- 2 tablespoons tomato paste
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
For the Noodles and Cheese
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil for garnish (optional)
Instructions
- In a large skillet, brown the ground beef over medium heat until cooked through. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Transfer the beef mixture to the Crock Pot. Stir in crushed tomatoes, beef broth, tomato paste, oregano, basil, salt, and pepper.
- Cover and cook on low for 4 hours.
- About 30 minutes before serving, stir in the broken lasagna noodles.
- Before serving, add ricotta cheese and stir gently. Top with mozzarella and Parmesan cheese.
- Garnish with fresh basil if desired and serve hot.
Notes
This soup can be made ahead of time and reheats well. Add more vegetables or swap the meat for a vegetarian option if desired.