Crock Pot Creamy Chicken Parmesan Soup
This creamy chicken parmesan soup is a comforting dish made in a slow cooker. It combines tender chicken, tomatoes, and cheese for a rich flavor.
Equipment
- Crock Pot
Ingredients
For the Soup
- 1.5 pounds boneless, skinless chicken breasts
- 1 cup diced onion
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream For a lighter version, substitute half-and-half.
- 1 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- to taste salt
- to taste pepper
For the Garnish
- 1 cup tortellini (fresh or frozen)
- 1 cup fresh spinach
- for garnish fresh basil
Instructions
- Place the chicken breasts, diced onion, garlic, chicken broth, diced tomatoes, heavy cream, Italian seasoning, salt, and pepper into the Crock Pot.
- Cook on low for 4 hours. Shred the chicken and stir in the tortellini and spinach. Cook for an additional 30 minutes.
- Serve hot, garnished with fresh basil.
Notes
You can adjust the thickness of the soup by adding more or less chicken broth. Serve with crusty bread for a complete meal.