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Crock Pot Cream Cheese Chicken Chili

Crock Pot Cream Cheese Chicken Chili

This creamy chicken chili is easy to make in a crock pot. It combines black beans, corn, and cheese for a hearty meal.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Dinner
Cuisine American
Servings 4 people
Calories 350 kcal

Equipment

  • Crock Pot

Ingredients
  

For the Chili

  • 1 can black beans 15 oz.
  • 1 can corn 15.25 oz., undrained
  • 1 can Rotel tomatoes 10 oz., undrained
  • 1 package ranch dressing mix
  • 1 teaspoon cumin
  • 1 tablespoon chili powder
  • 1 teaspoon onion powder
  • 1 package light cream cheese 8 oz.
  • 2 pieces chicken breasts

Instructions
 

  • Place the black beans, corn, and Rotel tomatoes in the crock pot.
  • Add the ranch dressing mix, cumin, chili powder, onion powder, and chicken breasts. Stir to combine.
  • Cook on low for 4 hours. Before serving, stir in the cream cheese until melted.

Notes

This chili is great served with tortilla chips or over rice.
Keyword Chicken Chili, Cream Cheese, Crock Pot