Crock Pot Cheesesteak Tortellini
This recipe combines shaved beef and cheese tortellini in a creamy sauce for a hearty meal.
Equipment
- Crock Pot
Ingredients
For the Beef
- 1.5 pounds shaved beef steak or ribeye, sirloin, or ground beef
For the Vegetables
- 1 large onion, sliced
- 2 count bell peppers, sliced (green or mixed colors)
- 8 ounces mushrooms, sliced (optional)
For the Broth and Cheese
- 3 cups beef broth
- 8 ounces cream cheese, softened
- 2 cups shredded mozzarella cheese or provolone
For the Tortellini
- 20 ounces cheese tortellini, fresh or frozen
For the Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt to taste
- 0.5 teaspoon black pepper
Instructions
- Add the shaved beef, onion, bell peppers, and mushrooms to the Crock Pot.
- Pour in the beef broth and add the cream cheese, stirring to combine.
- Stir in the mozzarella cheese, tortellini, garlic powder, Italian seasoning, salt, and black pepper.
- Cover and cook on low for 4 hours or until the tortellini is tender.
Notes
Feel free to add extra vegetables or adjust seasonings to your preference.