Crock Pot Birria Tacos
Crock Pot Birria Tacos is a juicy and flavorful way to enjoy Birria Tacos at home. Tender meats cook in a delicious sauce for a delicious meal idea.
Equipment
- Crock Pot
- Frying pan
Ingredients
For the Beef Mixture
- 3 pounds beef chuck roast cut into large chunks
- 3 dried guajillo chilies stems and seeds removed
- 2 dried ancho chilies stems and seeds removed
- 1 onion quartered
- 4 cloves garlic
- 1 14.5 ounce can diced tomatoes
- 2 cups beef broth
- 2 tablespoons apple cider vinegar
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- 2 bay leaves
- 1 teaspoon salt
- ½ teaspoon black pepper
For Serving
- Oil for frying
- Cilantro and diced onion for garnish
Instructions
- Combine all ingredients for the beef mixture in the crock pot.
- Cook on low for 8 hours until the meat is tender.
- Shred the meat and serve in corn tortillas with garnishes.
Notes
You can adjust the spices according to your taste. Serve with lime wedges for extra flavor.