Crispy Smashed Potatoes
This recipe features small potatoes that are boiled and then smashed before being baked until crispy. They are seasoned with olive oil, salt, pepper, garlic powder, and rosemary.
Equipment
- Pot
- Baking sheet
Ingredients
Potatoes
- 1.5 lbs small potatoes
Seasoning
- 2 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
Instructions
- Preheat your oven to 425°F (220°C).
- Boil the small potatoes in a pot until fork-tender, about 15 minutes. Drain and let cool slightly.
- Place the potatoes on a baking sheet and gently smash each one with a fork or your palm.
- Drizzle the smashed potatoes with olive oil and sprinkle with salt, black pepper, garlic powder, and rosemary.
- Bake in the preheated oven for 20-25 minutes, or until crispy and golden brown.
Notes
For extra crispiness, you can broil the potatoes for an additional 2-3 minutes after baking.