Crispy Potato & Cheese Bombs
These crispy potato and cheese bombs are a delightful snack or appetizer, featuring a cheesy filling and a golden crust.
Equipment
- Pot
- Skillet
Ingredients
For the Filling
- 2 large potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
For Cooking
- 4 tablespoons butter
- to taste Salt and pepper
Instructions
- Boil the diced potatoes in a pot until tender. Drain and mash them.
- Mix in the cheddar cheese, Parmesan cheese, parsley, salt, and pepper into the mashed potatoes.
- Shape the mixture into small balls.
- Heat butter in a skillet over medium heat. Add the potato balls and cook until golden brown on all sides.
Notes
Serve warm as a snack or appetizer. You can add spices to the filling for extra flavor.