Crispy Pepperoni Pizza Rolls
These crispy pepperoni pizza rolls are filled with a savory mixture of ground beef, spices, and pepperoni, all wrapped in a delicious crust.
Equipment
- Skillet
- Baking sheet
Ingredients
For the filling
- 14 oz crushed tomatoes I use Cento San Marzano crushed tomatoes
- 0.5 oz flat-leaf parsley freshly chopped for vibrant flavor
- 2 teaspoon dried oregano crushed between your fingers to release more flavor
- 2.2 lb lean ground beef 95% lean for best results
- 2 teaspoon onion powder
- Spray oil
- 2 teaspoon garlic powder
- Salt and ground black pepper to taste
- 2 tablespoon tomato paste
- 2 teaspoon smoked paprika
- 5.2 oz pepperoni coarsely chopped
For assembling
- Sauce of your choice
- 6 wraps large (about 10-inch diameter)
- 7.05 oz shredded low-fat mozzarella Belgioioso is a good brand
Instructions
- In a skillet, heat spray oil over medium heat. Add the ground beef and cook until browned.
- Stir in crushed tomatoes, parsley, oregano, onion powder, garlic powder, tomato paste, smoked paprika, salt, and pepper. Cook for 5-7 minutes.
- Add chopped pepperoni and mix well. Remove from heat and let cool.
- Preheat the oven to 400°F (200°C). Lay out the wraps and place a portion of the filling on each. Top with shredded mozzarella.
- Roll the wraps tightly and place them on a baking sheet. Spray the tops with oil.
- Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.
Notes
Serve with your favorite dipping sauce for added flavor.