Crispy Cast Iron Skillet Pizza
This crispy cast iron skillet pizza features a sturdy yet airy crust topped with flavorful sauce, cheese, and pepperoni.
Equipment
- Cast Iron Skillet
- Mixing bowl
Ingredients
For the Dough
- 250 g all-purpose flour Provides structure and foundation for a sturdy yet airy crust.
- 1 teaspoon sugar Feeds the yeast for a lively, well-risen dough.
- ½ teaspoon salt Balances flavors and strengthens the gluten network.
- 1 teaspoon active dry yeast Leavens the dough for that perfect puff and chew.
- 160 ml warm water Activates the yeast and binds the dough ingredients.
- 2 tablespoon olive oil Adds richness and promotes a tender crumb.
For the Topping
- 100 g pizza sauce Brings bright tomato flavor and moisture to the pie.
- 150 g shredded mozzarella cheese Melts into gooey, stretchy perfection.
- 50 g pepperoni slices Infuses spicy, savory oils as it bakes.
- ½ teaspoon dried oregano Sprinkles in an herby lift.
- ¼ teaspoon red pepper flakes Adds a subtle heat kick.
- 1 tablespoon olive oil for skillet Creates a nonstick barrier and crisp edge.
Instructions
- In a mixing bowl, combine flour, sugar, salt, and yeast. Mix well.
- Add warm water and olive oil to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Let the dough rise in a warm place for about 20 minutes.
- Preheat the cast iron skillet over medium heat and add olive oil for the skillet.
- Place the risen dough in the skillet, spreading it out evenly.
- Spread pizza sauce over the dough, followed by cheese and pepperoni.
- Sprinkle with oregano and red pepper flakes.
- Cover and cook for about 20 minutes until the crust is golden and cheese is bubbly.
Notes
For a crispier crust, let the skillet preheat longer before adding the dough.