Crispy Air Fryer Potato Wedges
This recipe uses pantry staples and fresh potatoes to create crispy, flavorful wedges without much fuss.
Equipment
- Air Fryer
- Cutting board
Ingredients
For the Potato Wedges
- 2 large Russet Potatoes scrubbed and cut into wedges
- 2 tablespoons Olive Oil adds richness and helps the seasoning stick
- 1 teaspoon Paprika for a smoky flavor
- 1 teaspoon Garlic Powder adds depth and aroma
- ½ teaspoon Onion Powder enhances the savory flavor
- ½ teaspoon Salt or to taste
- ¼ teaspoon Black Pepper for a slight kick
Optional Garnish
- Parmesan Cheese for garnish
- Fresh Parsley for garnish
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the potato wedges with olive oil, paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.
- Place the seasoned potato wedges in the air fryer basket in a single layer, cooking in batches if necessary.
- Cook for 25 minutes, shaking the basket halfway through to ensure even cooking.
- Once golden and crispy, remove the wedges and garnish with parmesan cheese or fresh parsley if desired.
Notes
You can adjust the seasoning to your preference. Serve immediately for the best texture.