Crispy Air Fryer Parmesan Crusted Cod
This recipe features crispy air fryer cod fillets coated in a flavorful Parmesan and panko crust.
Equipment
- Air Fryer
- Mixing bowl
Ingredients
Main Ingredients
- 4 oz cod fillets about 6 oz each
- 2 tablespoons olive oil
Parmesan Coating
- ½ cup grated Parmesan cheese
- ¾ cup panko breadcrumbs
- 1 teaspoon lemon zest
- ½ teaspoon garlic powder
Seasonings & Garnish
- salt and freshly ground black pepper to taste
- 2 tablespoons unsalted butter melted
- 1 tablespoon fresh parsley chopped
- 1 lemon lemon cut into wedges (for serving)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a mixing bowl, combine the Parmesan cheese, panko breadcrumbs, lemon zest, and garlic powder.
- Brush the cod fillets with olive oil and season with salt and pepper.
- Press the cod fillets into the Parmesan coating mixture to adhere.
- Place the coated fillets in the air fryer basket and cook for 12-15 minutes until golden and crispy.
- While the cod cooks, prepare the herb butter sauce by mixing the melted butter and chopped parsley.
- Serve the cod with lemon wedges and drizzle the herb butter sauce on top.
Notes
This dish pairs well with a side salad or steamed vegetables.