Crispy Air Fryer Fish
This crispy air fryer fish recipe is simple and delicious. It's perfect for a quick dinner or a satisfying meal.
Equipment
- Air Fryer
- Mixing bowl
Ingredients
For the Fish
- 1 pound white fish fillets cod or tilapia work great
- 1 tablespoon olive oil
- 1 teaspoon paprika for color and smoky flavor
- ½ teaspoon garlic powder adds flavor
- ¼ teaspoon salt adjust to taste
- ¼ teaspoon black pepper
For the Coating
- ¼ cup breadcrumbs Panko for extra crunch
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a mixing bowl, combine the olive oil, paprika, garlic powder, salt, and black pepper. Add the fish fillets and coat them well.
- Dredge the coated fish in breadcrumbs until fully covered.
- Place the fish fillets in the air fryer basket and cook for 10-15 minutes until golden brown and crispy.
Notes
Serve with a side of lemon wedges and your favorite dipping sauce.