Crispy Air Fryer Cod Fillets
This recipe for crispy air fryer cod fillets is simple and uses pantry staples to create a delicious dish.
Equipment
- Air Fryer
Ingredients
For the Cod Fillets
- 2 fillets cod (6 oz each) Look for thick, even cuts.
- 1 tablespoon olive oil Regular olive oil handles high heat better.
- 1 teaspoon garlic powder Sticks better than fresh garlic.
- 1 teaspoon paprika Choose sweet or smoked as per preference.
- ½ teaspoon salt Kosher salt sticks to the fish better.
- ½ teaspoon black pepper Freshly cracked is preferred.
- ¼ teaspoon cayenne pepper Optional for a kick.
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix the olive oil, garlic powder, paprika, salt, black pepper, and cayenne pepper.
- Coat the cod fillets with the spice mixture on both sides.
- Place the fillets in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until the fish flakes easily with a fork.
Notes
Adjust cooking time based on the thickness of the fillets. Serve with lemon wedges if desired.