Creamy Smothered Chicken and Rice
This dish features juicy chicken breasts in a rich, creamy sauce served over rice.
Equipment
- Skillet
- Saucepan
Ingredients
For the Chicken
- 4 pieces Chicken Breasts Feel free to swap with thighs for richer flavor.
For the Sauce
- 1 cup Heavy Cream Half-and-half makes a great lighter alternative.
- ½ cup Sour Cream Greek yogurt can be used for a healthier twist.
For the Aromatics
- 3 cloves Garlic Always opt for fresh for the best flavor.
- 1 medium Onion Shallots can offer a milder taste.
For the Base
- 2 cups Chicken Broth Low-sodium versions are great for controlling salt intake.
- 1 cup Rice Absorbs the delicious flavors.
For Seasoning
- to taste Salt
- to taste Pepper
- to taste Paprika
Instructions
- Season the chicken breasts with salt, pepper, and paprika. Cook in a skillet over medium heat until browned and cooked through.
- Remove the chicken and sauté garlic and onion until translucent. Stir in chicken broth, heavy cream, and sour cream, and bring to a simmer.
- Add the cooked chicken back to the skillet and let it simmer in the sauce. Serve over cooked rice.
Notes
You can use thighs for richer flavor and substitute Greek yogurt for sour cream for a healthier option.