Creamy Ricotta Chicken Pasta
This creamy ricotta chicken pasta is a comforting and quick meal. It's perfect for weeknight dinners.
Equipment
- Pot
- Skillet
Ingredients
For the Pasta
- 300 g penne pasta
For the Chicken
- 2 breasts chicken, thinly sliced
For the Sauce
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup ricotta cheese
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- ½ teaspoon chili flakes optional
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add the sliced chicken and cook until browned and cooked through. Add garlic and cook for an additional minute.
- Stir in the ricotta cheese, heavy cream, Parmesan cheese, Italian herbs, chili flakes, salt, and pepper. Mix well and let it simmer for a few minutes.
- Combine the cooked pasta with the sauce and toss to coat. Serve garnished with fresh parsley.
Notes
You can add vegetables like spinach or peas for extra nutrition.