Creamy Lemon Squares
This recipe for creamy lemon squares features a buttery graham cracker crust and a tangy lemon filling.
Equipment
- Oven
- Baking dish
Ingredients
For the crust
- 4 tablespoon unsalted butter melted
- 24 squares graham crackers
- ¼ cup sugar
For the lemon filling
- 2 large egg yolks
- 1 can (12oz) sweetened condensed milk
- ½ cup lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- Mix melted butter, graham cracker squares, and sugar in a bowl. Press the mixture into the bottom of a baking dish.
- In another bowl, whisk together egg yolks, sweetened condensed milk, and lemon juice until smooth.
- Pour the lemon filling over the crust and bake for 25 minutes.
- Allow to cool before cutting into squares.
Notes
For a stronger lemon flavor, add more lemon juice to the filling.