Creamy Lemon Squares
This recipe for Creamy Lemon Squares features a buttery graham cracker crust and a tangy lemon filling.
Equipment
- Mixing bowl
- Baking dish
Ingredients
For the Crust
- 4 tablespoon unsalted butter melted
- 24 squares graham crackers
- ¼ cup sugar
For the Lemon Filling
- 2 large egg yolks
- 1 can sweetened condensed milk (12oz)
- ½ cup lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, graham crackers, and sugar. Press the mixture into the bottom of a baking dish to form the crust.
- In another bowl, whisk together the egg yolks, sweetened condensed milk, and lemon juice until smooth. Pour the lemon filling over the crust.
- Bake in the preheated oven for 30 minutes. Let cool before slicing into squares.
Notes
Chill the squares in the refrigerator for a firmer texture before serving.