Creamy Honey Butter Skillet Corn
This creamy honey butter skillet corn is a delicious side dish made with sweet corn, butter, and cream.
Equipment
- Skillet
- Spatula
Ingredients
For the Corn
- 4 cups frozen or fresh corn kernels
For the Sauce
- 3 tablespoon unsalted butter
- 2 tablespoon honey
- ½ cup heavy cream
- 2 tablespoon cream cheese, softened
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 pinch cayenne or smoked paprika (optional) for a little heat
Instructions
- In a skillet, melt the butter over medium heat.
- Add the corn and cook for 5-7 minutes until heated through.
- Stir in the honey, heavy cream, cream cheese, salt, and pepper. Cook for another 5 minutes.
- If desired, add a pinch of cayenne or smoked paprika for extra flavor.
Notes
This dish pairs well with grilled meats or can be served as a comforting side for any meal.