Go Back
Creamy Cajun Chicken Penne Pasta

Creamy Cajun Chicken Penne Pasta

A delightful blend of creamy sauce, tender chicken, and perfectly cooked penne, infused with bold Cajun flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Cajun
Servings 4 people
Calories 600 kcal

Equipment

  • Pot
  • Skillet

Ingredients
  

For the Pasta

  • 8 oz penne pasta Cook according to package instructions.

For the Chicken

  • 1 lb chicken breast, sliced Season with Cajun spices.
  • 2 tablespoon Cajun seasoning Adjust to taste.
  • 1 tablespoon olive oil For sautéing the chicken.

For the Sauce

  • 2 cups heavy cream Brings richness to the dish.
  • 1 cup grated Parmesan cheese For added creaminess.
  • 1 clove garlic, minced Adds flavor.
  • Salt and pepper to taste Season accordingly.

For Garnish

  • Chopped parsley to taste

Instructions
 

  • Cook the penne pasta according to package instructions. Drain and set aside.
  • In a skillet, heat olive oil over medium heat. Add the sliced chicken and season with Cajun spices. Cook until the chicken is browned and cooked through.
  • Add minced garlic and cook for another minute until fragrant.
  • Pour in heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and smooth.
  • Add the cooked penne to the sauce and toss to coat. Season with salt and pepper to taste.
  • Serve hot, garnished with chopped parsley.

Notes

You can adjust the level of Cajun seasoning based on your taste preference.
Keyword Cajun pasta, chicken pasta, Creamy Cajun Chicken Penne Pasta, creamy pasta