Creamy Cajun Chicken Pasta
This creamy Cajun chicken pasta is a flavorful dish that combines tender chicken with a rich and spicy sauce.
Equipment
- Pot
- Skillet
Ingredients
Pasta
- 250 g penne pasta (or your favorite pasta shape)
Chicken
- 2 pieces chicken breasts cut into small bite-sized pieces
Seasoning
- 1 tablespoon Cajun seasoning (or more if you like it spicy!)
Cooking Essentials
- 1 tablespoon butter
- 1 tablespoon cooking oil
- to taste Salt & black pepper
Vegetables
- 1 small onion diced
- 3 cloves garlic minced
- 1 piece red bell pepper (you can also use green and yellow, or a combination of colors)
Liquids
- ½ cup white wine (or chicken broth)
- 1 cup double cream (heavy cream)
- ½ cup grated parmesan
Garnish
- Fresh parsley for garnish
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, heat the butter and cooking oil over medium heat. Add the chicken pieces, Cajun seasoning, salt, and pepper. Cook until the chicken is browned and cooked through.
- Add the diced onion, minced garlic, and sliced bell pepper to the skillet. Cook until the vegetables are soft.
- Pour in the white wine and let it simmer for a few minutes. Then, add the double cream and grated parmesan. Stir until combined and heated through.
- Mix in the cooked pasta until well coated with the sauce. Garnish with fresh parsley before serving.
Notes
You can adjust the spiciness by adding more Cajun seasoning. Serve with a side salad for a complete meal.