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Cranberry Orange Glazed Turkey Chest

Cranberry Orange Glazed Turkey Chest

This recipe features a flavorful turkey breast glazed with cranberry and orange.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Dinner
Cuisine American
Servings 6 people
Calories 350 kcal

Equipment

  • Roasting pan
  • Baking sheet

Ingredients
  

Turkey

  • 1 each turkey breast, bone-in and skin-on 3-4 lb

Glaze

  • 2 cups fresh cranberries
  • 1 cup orange juice
  • ½ cup honey
  • 2 tablespoons orange zest
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme leaves
  • to taste Salt and pepper

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a bowl, mix together cranberries, orange juice, honey, orange zest, garlic, olive oil, rosemary, thyme, salt, and pepper to create the glaze.
  • Place the turkey breast in a roasting pan and pour the glaze over it.
  • Roast in the oven for about 2 hours, basting occasionally with the glaze.
  • Check the internal temperature. It should reach 165°F (75°C).
  • Let the turkey rest for 15 minutes before slicing.

Notes

You can serve this turkey with your favorite sides for a complete meal.
Keyword Cranberry Orange Glazed Turkey Chest, holiday turkey, turkey recipe