Crab Rangoon Bombs
These Crab Rangoon Bombs feature a crispy exterior filled with crab meat and cream cheese. Perfect for parties or a tasty snack.
Equipment
- Frying pan
- Mixing bowl
Ingredients
For the Filling
- 1 package Wonton Wrappers Look for fresh ones in the refrigerated section.
- 8 oz Crab Meat Use lump crab meat for best flavor.
- 8 oz Cream Cheese Soften it before mixing.
- 2 tablespoons Green Onions Chopped finely.
For Seasoning
- 1 teaspoon Garlic Powder Use generously.
- 1 tablespoon Soy Sauce Low-sodium is preferable.
- 2 cups Vegetable Oil For frying, choose oil with a high smoke point.
Instructions
- In a mixing bowl, combine crab meat, cream cheese, green onions, garlic powder, and soy sauce.
- Place about a teaspoon of the filling in the center of each wonton wrapper, fold and seal.
- Heat vegetable oil in a frying pan over medium heat. Fry the bombs until golden brown.
Notes
Serve hot with your favorite dipping sauce for an extra flavor boost.