Classic Lemon Fluff Salad
This refreshing salad combines pineapple, lemon pudding, and whipped topping for a light dessert.
Ingredients
For the Salad
- 20 oz crushed pineapple undrained
- 3 oz instant lemon pudding mix
- 1 lemon Juice and zest from
- 8 oz whipped topping thawed
For the Mix-ins
- 2 cups mini marshmallows
- ½ cup coconut
Instructions
- In a large bowl, combine the crushed pineapple, lemon pudding mix, lemon juice, and zest. Mix well.
- Fold in the whipped topping, mini marshmallows, and coconut until evenly combined.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
This salad can be made a day in advance for a better flavor.