Cinnamon-Sugar Pizza made with Crescent Rolls
This Cinnamon-Sugar Pizza is a sweet treat made with crescent roll dough, topped with a buttery cinnamon-sugar mixture, and finished with a simple glaze.
Equipment
- Oven
- Baking sheet
Ingredients
For the Dough
- 1 can refrigerated crescent roll dough
- 4 tablespoons unsalted butter, melted
- ⅓ cup granulated sugar
- 1 tablespoon ground cinnamon
For the Glaze
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the crescent roll dough on a baking sheet and pinch the seams together to form a crust.
- In a bowl, mix the melted butter, granulated sugar, and ground cinnamon. Spread this mixture evenly over the dough.
- Bake in the preheated oven for 15 minutes or until the crust is golden brown.
- While the pizza bakes, prepare the glaze by mixing powdered sugar, milk, and vanilla extract in a bowl until smooth.
- Once the pizza is done, remove it from the oven and drizzle the glaze over the top. Allow to cool slightly before slicing.
Notes
For a richer flavor, add a pinch of nutmeg to the cinnamon-sugar mixture.