Cinnamon Roll Poke Cake
This Cinnamon Roll Poke Cake offers a delightful blend of sweet and cinnamon flavors, perfect for dessert lovers.
Equipment
- Mixing bowl
- Baking Pan
Ingredients
For the Cake
- 1 box vanilla cake mix plus ingredients listed on the box, usually eggs, oil, and water
For the Filling
- 1 cup brown sugar
- 1 tablespoon cinnamon
- ½ cup melted butter
For the Frosting
- 1 can sweetened condensed milk
- 8 oz cream cheese softened
- ½ cup unsalted butter softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Preheat your oven and prepare the baking pan as per the box instructions for the cake mix.
- Mix the cake ingredients and pour the batter into the prepared pan. Bake as directed.
- While the cake is baking, mix brown sugar, cinnamon, and melted butter to create the filling.
- Once the cake is baked, poke holes in it and pour the filling over the top.
- For the frosting, beat together cream cheese, unsalted butter, powdered sugar, vanilla extract, and milk until smooth.
- Spread the frosting over the cooled cake and serve.
Notes
You can add nuts or more spices to the filling for extra flavor.