Cinnamon Roll Bliss Bars
These Cinnamon Roll Bliss Bars are a delicious treat made from refrigerated cinnamon rolls, butter, brown sugar, and cream cheese.
Equipment
- Oven
- Baking Pan
Ingredients
For the Bars
- 2 cans refrigerated cinnamon rolls with icing packets reserved
- ½ cup unsalted butter melted
- ½ cup packed light brown sugar
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting
- 2 ounces cream cheese softened
- ½ cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking pan, spread the melted butter evenly on the bottom.
- Open the cinnamon roll cans and cut each roll into quarters. Place the pieces in the pan, spreading them evenly.
- In a bowl, mix the brown sugar and vanilla extract, then pour it over the cinnamon roll pieces.
- Bake for 25 minutes or until golden brown.
- While the bars are baking, prepare the cream cheese frosting by mixing softened cream cheese and powdered sugar until smooth.
- Once the bars are done, let them cool for a few minutes, then drizzle the icing packets over the top and spread the cream cheese frosting.
- Cut into squares and serve.
Notes
You can add nuts or chocolate chips to the bars for extra flavor.