Cinnamon Donut Bread
This Cinnamon Donut Bread is a delightful treat that combines the flavors of cinnamon and sugar in a moist bread.
Equipment
- Mixing bowl
- Loaf Pan
Ingredients
For the Bread
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Topping
- ¼ cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together eggs, buttermilk, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan.
- In a small bowl, mix the topping sugar and cinnamon, then sprinkle it over the batter.
- Bake for 45 minutes or until a toothpick comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
You can add nuts or chocolate chips for extra flavor. Store leftovers in an airtight container.