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Cinnamon Apple Cobbler

Cinnamon Apple Cobbler

This Cinnamon Apple Cobbler features tender apples with a sweet and spiced topping.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 250 kcal

Equipment

  • Baking dish
  • Mixing bowl

Ingredients
  

For the Filling

  • 5 units Apples Peeled and sliced
  • ½ cup Brown Sugar
  • 2 teaspoon Cinnamon
  • 6 tablespoon Butter Melted
  • 1 teaspoon Vanilla Extract

For the Topping

  • 1 cup Flour
  • ½ cup White Sugar
  • 2 teaspoon Baking Powder
  • ¾ cup Milk

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the apples, brown sugar, and cinnamon. Pour into a baking dish.
  • In another bowl, mix melted butter, vanilla extract, flour, white sugar, baking powder, and milk. Stir until smooth.
  • Pour the topping over the apples in the baking dish.
  • Bake for 30 minutes or until the topping is golden brown.

Notes

Serve warm with ice cream or whipped cream for added flavor.
Keyword apple dessert, Cinnamon Apple Cobbler, cobbler recipe