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Chocolate Orange Cheesecake

Chocolate Orange Cheesecake

This Chocolate Orange Cheesecake combines rich chocolate and fresh orange flavors for a delightful dessert.
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Prep Time 30 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 400 kcal

Equipment

  • Mixing bowl
  • Springform pan

Ingredients
  

For the Base

  • 250 g Digestive Biscuits
  • 100 g Unsalted Butter melted

For the Filling

  • 600 g Cream Cheese softened
  • 150 g Caster Sugar
  • 300 ml Double Cream
  • 2 oranges Orange Zest
  • 1 teaspoon Orange Extract
  • 100 g Dark Chocolate melted

Instructions
 

  • Crush the digestive biscuits and mix with melted butter. Press the mixture into the bottom of a springform pan to form the base.
  • In a mixing bowl, combine softened cream cheese, caster sugar, double cream, orange zest, orange extract, and melted dark chocolate. Mix until smooth.
  • Pour the cheese mixture over the biscuit base in the springform pan. Smooth the top and refrigerate for at least 4 hours before serving.

Notes

For best results, let the cheesecake chill overnight. You can garnish with extra orange zest or chocolate shavings if desired.
Keyword cheesecake, Chocolate Orange Cheesecake, dessert