Chicken Philly Cheese Steaks
This recipe makes delicious Chicken Philly Cheese Steaks with tender chicken, sautéed onions, and peppers, topped with cheese.
Equipment
- Skillet
- Spatula
Ingredients
For the Chicken
- 1 ½ lbs boneless, skinless chicken breasts (or thighs), thinly sliced slice against the grain
For the Vegetables
- 1 tablespoon Worcestershire sauce
- 2 teaspoons olive oil divided (plus more as needed)
- 1 tablespoon unsalted butter
- 1 large yellow onion, thinly sliced
- 2 count bell peppers (green and red), thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning optional
- ¾ teaspoon kosher salt plus more to taste
- ½ teaspoon black pepper
For the Sandwich
- 6–8 slices provolone (or white American)
- 4 count hoagie rolls, split lightly toasted optional
Optional Spreads
- garlic-herb mayo optional spread
- Dijon optional spread
- a pat of butter optional spread
Instructions
- Heat olive oil in a skillet over medium heat. Add the chicken and cook until browned and fully cooked.
- Add the butter, onions, bell peppers, and garlic to the skillet. Sauté until the vegetables are soft.
- Stir in Worcestershire sauce, Italian seasoning, salt, and pepper. Mix well.
- Place cheese on top and cover until melted.
- Serve the mixture in hoagie rolls. Add optional spreads if desired.
Notes
You can adjust the seasoning and toppings to your taste. Serve with your choice of sides.