Chicken Philly Cheese Steaks
Enjoy a delicious Chicken Philly Cheese Steak made with tender chicken, sautéed onions, and peppers, topped with provolone cheese.
Equipment
- Skillet
- Spatula
Ingredients
For the Chicken
- 1.5 lbs boneless, skinless chicken breasts (or thighs), thinly sliced against the grain
- 1 tablespoon Worcestershire sauce
- 2 teaspoons olive oil, divided (plus more as needed)
- 1 tablespoon unsalted butter
For the Vegetables
- 1 large yellow onion, thinly sliced
- 2 pieces bell peppers (green and red), thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning (optional) Optional for added flavor
- ¾ teaspoon kosher salt, plus more to taste
- ½ teaspoon black pepper
For Assembly
- 6–8 slices provolone (or white American)
- 4 hoagie rolls split (lightly toasted optional)
Optional Spreads
- garlic-herb mayo Optional spread
- Dijon Optional spread
- a pat of butter Optional spread
Instructions
- Heat 1 teaspoon of olive oil and the butter in a skillet over medium heat. Add the sliced onions and bell peppers. Sauté until softened, about 5-7 minutes.
- Add the garlic and cook for another minute. Then, add the chicken slices, Worcestershire sauce, Italian seasoning, salt, and pepper. Cook until the chicken is fully cooked, about 10 minutes.
- Place the provolone slices on top of the chicken mixture. Cover the skillet to melt the cheese, about 2-3 minutes.
- Toast the hoagie rolls lightly if desired. Fill the rolls with the chicken and vegetable mixture and add optional spreads as desired.
Notes
You can customize your cheese steak with different spreads and toppings.