Chicken Black Bean Enchilada Skillet
This Chicken Black Bean Enchilada Skillet is a quick and easy one-pan meal packed with flavor.
Equipment
- Skillet
Ingredients
For the Chicken
- 1.5 lbs boneless skinless chicken thighs cut into bite-size pieces
For the Seasoning
- 1 teaspoon garlic powder
- 0.5 teaspoon cumin
- 0.5 teaspoon oregano
Other Ingredients
- 15 oz canned black beans rinsed and drained
- 1.5 cups red enchilada sauce
- 0.5 cup salsa
- 6 small white corn tortillas cut into 1" strips
- 1 cup Mexican blend cheese shredded
Instructions
- In a skillet, cook the chicken pieces over medium heat until browned and cooked through.
- Add garlic powder, cumin, oregano, salt, and pepper. Stir to combine.
- Mix in the black beans, enchilada sauce, and salsa. Bring to a simmer.
- Add the tortilla strips and cheese on top. Cover and cook until the cheese is melted.
Notes
Feel free to add more vegetables or adjust the spices to your preference.