Chewy Brown Butter Sugar Cookies
This recipe creates soft and chewy brown butter sugar cookies that are perfect for any occasion.
Equipment
- Mixing bowl
- Baking sheet
Ingredients
For the Cookie Dough
- 1 cup brown butter cooled to room temperature
- ¾ cup granulated sugar
- ¾ cup light brown sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine brown butter, granulated sugar, and light brown sugar. Mix until well combined.
- Add in the eggs and vanilla extract. Mix until smooth.
- In another bowl, whisk together the flour, baking soda, and kosher salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop rounded tablespoons of dough onto a baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For softer cookies, do not overbake. You can also add chocolate chips for variation.