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Cherry Tomato Bruschetta Pasta Salad

Cherry Tomato Bruschetta Pasta Salad

This Cherry Tomato Bruschetta Pasta Salad combines fresh ingredients for a delightful meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main, Salad
Cuisine Italian
Servings 4 people
Calories 350 kcal

Equipment

  • Pot
  • Large Bowl

Ingredients
  

For the Bruschetta Pasta Salad

  • ½ lb. mafalde corta or lasagnette pasta
  • ¼ cup extra virgin olive oil
  • 6 cloves garlic, minced
  • 2 pints cherry tomatoes, halved or quartered
  • ¼ cup white wine vinegar
  • ½ tbsp. oregano
  • Salt & pepper to taste
  • 1 cup mozzarella pearls
  • ⅓ cup basil chiffonade
  • 1 cup toasted sourdough croutons
  • 1 cup Parmigiano Reggiano, grated

For the Sourdough Croutons

  • 3-4 slices sourdough bread
  • 1 tbsp. extra virgin olive oil
  • Salt to taste

Instructions
 

  • Cook pasta according to package instructions. Drain and set aside.
  • In a large bowl, combine olive oil, garlic, cherry tomatoes, white wine vinegar, oregano, salt, and pepper. Mix well.
  • Add the cooked pasta, mozzarella, basil, croutons, and Parmigiano Reggiano to the bowl. Toss to combine.
  • Drizzle with balsamic glaze before serving.

Notes

You can adjust the amount of garlic and herbs based on your taste preferences.
Keyword bruschetta, Cherry Tomato Bruschetta Pasta Salad, cherry tomatoes, Pasta Salad