Cherry Chocolate Delight Bread
This Cherry Chocolate Delight Bread combines rich chocolate and sweet cherries for a delicious treat.
Equipment
- Mixing bowl
- Loaf Pan
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tablespoon baking powder
- ½ teaspoon salt
Wet Ingredients
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
Add-ins
- 1 cup fresh or frozen cherries, pitted and chopped
- ½ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, combine dry ingredients: flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, mix wet ingredients: oil, eggs, vanilla, and milk.
- Combine wet and dry mixtures until just combined. Fold in cherries and chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 45 minutes or until a toothpick comes out clean.
- Let the bread cool before slicing.
Notes
You can use either fresh or frozen cherries for this recipe. Enjoy the bread warm or at room temperature.