Cheesy Sour Cream Chicken Bake
This dish features chicken breasts baked with a creamy sour cream and cheese mixture, topped with buttery crackers for crunch.
Equipment
- Baking dish
- Oven
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts
For the Sauce
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- ½ cup crushed buttery crackers (like Ritz)
- 2 tablespoon chopped fresh parsley (optional) for garnish
For Greasing
- Cooking spray or a drizzle of olive oil for greasing
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with cooking spray or olive oil.
- Place the chicken breasts in the baking dish.
- In a bowl, mix together the sour cream, cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper.
- Spread the mixture over the chicken breasts.
- Sprinkle the grated Parmesan cheese and crushed crackers on top.
- Bake in the preheated oven for 30 minutes, or until the chicken is cooked through.
- Garnish with chopped parsley before serving.
Notes
You can substitute the cheddar with your favorite cheese for different flavors.