Cheesy Cajun Garlic Chicken Rotini Skillet
This dish features tender chicken and rotini pasta coated in a creamy, cheesy sauce with Cajun spices.
Equipment
- Skillet
- Pot
Ingredients
For the Chicken
- 1 pound Boneless Skinless Chicken Breasts, cut into bite-sized chunks
For the Pasta
- 12 oz Rotini Pasta can substitute with penne, farfalle, or fusilli
For Cooking
- 2 tablespoons Olive Oil can replace with canola or vegetable oil
For the Spice Mix
- 2 tablespoons Cajun Seasoning substitute with a different spice mix for a milder taste
- 1 teaspoon Garlic Powder can use fresh minced garlic
- ½ teaspoon Onion Powder omit if unavailable
- to taste Salt and Pepper
For the Sauce
- 4 cloves Garlic, minced
- 1 tablespoon Butter can substitute with olive oil for dairy-free
- 1 cup Heavy Cream light cream or coconut cream can be alternatives
- ½ cup Chicken Broth vegetable broth can be used for vegetarian option
For the Cheesy Goodness
- 1 cup Mozzarella Cheese, shredded
- ½ cup Parmesan Cheese, grated
- ½ cup Cheddar Cheese, shredded
For the Finishing Touch
- ¼ cup Fresh Parsley, chopped
Instructions
- Heat olive oil in a skillet over medium heat. Add chicken and cook until browned and cooked through.
- In a pot, cook the rotini pasta according to package instructions until al dente. Drain and set aside.
- Add garlic and butter to the skillet with the chicken. Cook for 1-2 minutes until fragrant.
- Stir in the heavy cream and chicken broth. Bring to a simmer, then add the cooked pasta and spice mix.
- Add mozzarella, parmesan, and cheddar cheese. Stir until melted and combined.
- Garnish with fresh parsley before serving.
Notes
You can adjust the spice level by changing the Cajun seasoning. Fresh herbs can enhance the flavor.