Cheese Bread
This cheese bread recipe is easy to follow and yields a delicious loaf. Perfect as a side or snack.
Equipment
- Mixing bowl
- Loaf Pan
Ingredients
For the Bread
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon garlic powder optional
- 1 cup shredded cheddar cheese or any cheese of your choice
- 1 cup milk
- ¼ cup melted butter
- 1 large egg
For Garnish
- 1 tablespoon chopped fresh parsley optional, for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, combine the flour, baking powder, salt, and garlic powder. Mix well.
- Add the cheese, milk, melted butter, and egg to the dry ingredients. Stir until just combined.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 30 minutes, or until a toothpick comes out clean.
- Let the bread cool for a few minutes in the pan before transferring to a wire rack. Garnish with parsley if desired.
Notes
This bread pairs well with soups or salads. Feel free to experiment with different cheeses.