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Caramel Apple Dump Cake

Caramel Apple Dump Cake

This dessert is a simple and delicious way to enjoy the flavors of caramel and apple pie.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 slices
Calories 320 kcal

Equipment

  • Oven
  • Baking dish

Ingredients
  

For the Filling

  • 2 20-ounce cans apple pie filling
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg

For the Topping

  • 1 ½ cups Kraft caramels, unwrapped and cut in half
  • 1 box dry yellow cake mix
  • 1 cup butter, cut into ¼ inch thick pats

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a baking dish, spread the apple pie filling evenly. Sprinkle cinnamon and nutmeg over the filling.
  • Evenly distribute the cut caramels over the apple pie filling.
  • Sprinkle the dry yellow cake mix over the top.
  • Place the pats of butter on top of the cake mix.
  • Bake for 45 minutes until the top is golden brown.

Notes

Serve warm with vanilla ice cream for a delightful treat.
Keyword apple pie, Caramel Apple Dump Cake, easy dessert