Caramel Apple Cobbler
This Caramel Apple Cobbler features sweet apples covered with a buttery cobbler topping and a rich caramel sauce.
Equipment
- Mixing bowl
- Baking dish
Ingredients
For the Apples
- 2 cups apples peeled and cut into ½ inch cubes
- ½ cup butter
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon freshly grated nutmeg optional, omit if it’s a spice you don’t like
For the Cobbler Mixture
- 1 and ½ cups self-rising flour read post for substitution
- 1 cup granulated sugar
- ¾ cup whole milk
- 1 teaspoon pure vanilla extract
For the Sauce
- 1 cup brown sugar
- 1 and ½ cups hot water
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the apples, butter, brown sugar, cinnamon, and nutmeg. Mix well and layer in a baking dish.
- In another bowl, mix the self-rising flour, granulated sugar, milk, and vanilla extract until combined.
- Pour the cobbler mixture over the apples in the baking dish.
- In a saucepan, combine brown sugar and hot water. Stir until dissolved and pour over the cobbler.
- Bake for 40 minutes or until the cobbler is golden brown.
Notes
Serve warm with ice cream or whipped cream for extra flavor.