Cannoli Cheesecake Bars
These Cannoli Cheesecake Bars combine the creamy texture of cheesecake with the delightful flavors of cannoli.
Equipment
- Mixing bowl
- Baking Pan
Ingredients
For the Crust
- 1 ½ cups graham cracker crumbs packed tightly in the measuring cup (about 12 full sheets)
- ¼ cup granulated sugar for that sweet crust
- 6 tablespoon melted butter unsalted is recommended
For the Filling
- 16 oz cream cheese full-fat, softened to room temperature
- ½ cup granulated sugar dissolves best if added gradually
- 1 teaspoon vanilla extract pure vanilla makes all the difference
- 2 large eggs room temperature helps prevent cracking
- 1 cup ricotta cheese whole milk ricotta gives the best texture
- ½ cup mini chocolate chips regular-sized will sink, minis distribute perfectly
- ¼ cup powdered sugar for that gorgeous snowy finish
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a baking pan with parchment paper.
- In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of the prepared baking pan.
- In another bowl, beat cream cheese until smooth. Gradually add granulated sugar and vanilla extract. Mix well.
- Add eggs one at a time, mixing well after each addition. Then mix in ricotta cheese and mini chocolate chips.
- Pour the filling over the crust in the baking pan and smooth the top.
- Bake for 30 minutes or until the center is set. Allow to cool before dusting with powdered sugar and cutting into bars.
Notes
Chill the bars in the refrigerator for a few hours for best results. You can also add chopped nuts for extra flavor.