California Roll Cucumber Salad
This California Roll Cucumber Salad combines fresh cucumbers, crab, and avocado with a creamy dressing for a refreshing dish.
Equipment
- Knife
- Mixing bowl
Ingredients
For the Salad
- 2 each English Cucumbers Crisp and firm, can swap for Persian cucumbers.
- 1 cup Crab (or Imitation Crab) Use real crab for a premium option.
- 1 each Avocado Best to cube just before serving.
For the Dressing
- ¼ cup Mayonnaise Adjust to taste.
- 2 oz Cream Cheese Optional based on dietary preferences.
- 2 tablespoon Soy Sauce
- 1 tablespoon Sesame Seeds Optional garnish.
Optional Add-Ons
- ¼ cup Chopped Scallions or Radishes For extra crunch and flavor.
Instructions
- Slice the cucumbers and avocado into bite-sized pieces.
- In a mixing bowl, combine the cucumbers, crab, avocado, and optional add-ons.
- In a separate bowl, mix the mayonnaise, cream cheese, and soy sauce until smooth.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with sesame seeds before serving.
Notes
Adjust the dressing ingredients to suit your taste. Feel free to add more vegetables for extra texture.