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Cajun Boiled Eggs with Spicy Garlic Butter Sauce

Cajun Boiled Eggs with Spicy Garlic Butter Sauce

This recipe features hard-boiled eggs served with a spicy garlic butter sauce, perfect for a flavorful snack or appetizer.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Cajun
Servings 4 eggs
Calories 250 kcal

Equipment

  • Saucepan
  • Mixing bowl

Ingredients
  

For the Eggs

  • 6–8 pieces hard-boiled eggs peeled

For the Sauce

  • 1 stick unsalted butter
  • ¼ cup sliced onions
  • 1 tablespoon minced garlic
  • 1 teaspoon garlic paste
  • ¼ cup vegetable broth
  • 1 teaspoon Old Bay seasoning
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon red pepper flakes

Instructions
 

  • In a saucepan, melt the butter over medium heat. Add the sliced onions and cook until soft.
  • Stir in the minced garlic, garlic paste, vegetable broth, and spices. Cook for a few more minutes until the sauce thickens.
  • Serve the hard-boiled eggs drizzled with the spicy garlic butter sauce.

Notes

You can adjust the spice levels by adding more or less cayenne pepper and red pepper flakes.
Keyword Cajun boiled eggs, hard-boiled eggs, spicy garlic butter sauce