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Butternut Squash & Garlic Herb Steak Bowls

Butternut Squash & Garlic Herb Steak Bowls

This recipe features tender steak paired with roasted butternut squash and a blend of fresh herbs.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner
Cuisine American
Servings 4 bowls
Calories 450 kcal

Equipment

  • Oven
  • Skillet

Ingredients
  

For the Butternut Squash

  • 2 cups butternut squash, cubed about 1 medium squash

For the Steak

  • 1 lb sirloin or ribeye steak
  • 4 cloves fresh garlic, minced
  • 2 tablespoon extra virgin olive oil
  • 2 sprigs fresh rosemary, chopped
  • 2 sprigs fresh thyme, chopped
  • Salt and pepper to taste

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Toss the cubed butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25 minutes.
  • While the squash is roasting, heat a skillet over medium-high heat. Season the steak with salt and pepper, then sear for about 4-5 minutes on each side for medium-rare.
  • Add minced garlic, rosemary, and thyme to the skillet and cook for an additional 2 minutes.
  • Let the steak rest for a few minutes before slicing.
  • Serve the sliced steak over a bed of roasted butternut squash.

Notes

Feel free to add other vegetables or grains to your bowl for extra flavor and nutrition.
Keyword Butternut Squash, Garlic Herb, Steak Bowls